Apprenticeship Tags: Foodways

Craft Dance Foodways Music Occupational Culture 

Class year:
2003 2004 2005 2006 2007 2009 2010 2011 2012 2013 2014 2015 2016 2017 

Gene Williams and Lee Bagley

The early 1900s saw a surge of independent candy makers in Virginia, with dozens of confectioners operating statewide, from Bristol to Norfolk. In 1917, a young candy enthusiast named Shafter… Read More»

Jim Bordwine and Baron Bordwine

Nestled in the southern Appalachian Mountains, Saltville is named for its unusually high number of salt marshes, or, as locals call them, salt licks. Saltville’s natural salt deposits have influenced… Read More»

Jim King and Jackson Cunningham

Beekeeping is the care of honeybee colonies, commonly in hives, to stimulate crop pollination and to ensure the production of honey and other hive products, including beeswax, propolis, and royal… Read More»

Dudley Biddlecomb and Peter Hedlund

Because of the Chesapeake Bay’s ideal brackish waters, its oyster population was once one of the most plentiful in the nation, and oyster harvesting was long a booming industry throughout… Read More»

Bill Savage and Bob Savage

While many associate the Eastern Shore with the work of watermen, it is in fact a predominantly agricultural region. Bill Savage grew up on his family’s farm near Painter, Virginia,… Read More»

Jay Eagle and Tyler Eagle

Stunningly beautiful Highland County, Virginia, is the southernmost site in the United States for the production of maple syrup, where “Sugar Camps” have traditionally been small-scale, family-run operations. The syrup-making… Read More»