Apprenticeship Tags: Foodways

Craft Dance Foodways Music Occupational Culture 

Class year:
2003 2004 2005 2006 2007 2009 2010 2011 2012 2013 2014 2015 2016 

Jim Bordwine and Baron Bordwine

Nestled in the southern Appalachian Mountains, Saltville is named for its unusually high number of salt marshes, or, as locals call them, salt licks. Saltville’s natural salt deposits have influenced… Read More»

Jim King and Jackson Cunningham

Beekeeping is the care of honeybee colonies, commonly in hives, to stimulate crop pollination and to ensure the production of honey and other hive products, including beeswax, propolis, and royal… Read More»

Dudley Biddlecomb and Peter Hedlund

Because of the Chesapeake Bay’s ideal brackish waters, its oyster population was once one of the most plentiful in the nation, and oyster harvesting was long a booming industry throughout… Read More»

Bill Savage and Bob Savage

While many associate the Eastern Shore with the work of watermen, it is in fact a predominantly agricultural region. Bill Savage grew up on his family’s farm near Painter, Virginia,… Read More»

Jay Eagle and Tyler Eagle

Stunningly beautiful Highland County, Virginia, is the southernmost site in the United States for the production of maple syrup, where “Sugar Camps” have traditionally been small-scale, family-run operations. The syrup-making… Read More»

Bill and Chuck Shelton and Rob Shelton

Thomas Jefferson experimented with eighteen or more varieties of apples at Monticello, only a few miles from the orchard faithfully tended by the Shelton family in North Garden, Virginia. The… Read More»

Deborah Pratt and Teddy Bagby

For communities on Virginia’s Northern Neck, the oyster fishery was perhaps the largest and most influential industry from the mid-1800s to the mid-1900s. Men and women employed by the industry… Read More»